THE VAP DIFFERENCE

WHAT IS VAP?

Value Added Products has proudly produced premium frozen dough products in the heart of America—Alva, Oklahoma—for a wide range of industries. Built on a foundation of quality, consistency, and innovation, our manufacturing operation has earned the trust of customers who demand exceptional performance and flavor.

Today, we are excited to introduce our new brand: Red Earth Dough Co.

Red Earth Dough Co. represents the next evolution of our mission—bringing together advanced dough science, modern production methods, and a powerful new customer experience. Under this brand, we are expanding our focus on high-performance pizza crust systems, streamlined foodservice operations, and scalable solutions designed for today’s operators.

Our frozen dough products are easy to fall in love with—requiring minimal labor, delivering outstanding flavor, and offering exceptional versatility across applications including pizza crust, calzones, breadsticks, focaccia, and dough sheets.

We invite you to explore the future of dough production and profitability by visiting our new website:



Visit Red Earth Dough Co →

WHAT SETS US APART

Freezer to Oven – VAP’s products have been pre-proofed and do not need to rise before placing them in the oven. Freezer to oven means this minimizes the labor cost and the wait time for your customers.

VAP has a vast Research and Development Department to put our customers’ ideas into reality. We are always looking for new ideas to bring to life for our customers! Let us know if you see a trend or new flavor you’d like to try!

VAP offers a variety of different sizes and pack sizes! We have crust sizes ranging from 6.5” to 16” and Thin to thick! Reach out and let us know what would suit your customers!

WHO WE SERVE

INSTITUTIONAL

RESTAURANTS

CONCESSIONAIRES

PIZZA TOPPERS

DISTRIBUTORS